Servings:4 | Calories:626 | Total Fat:20g | Chol:37mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 9g
45 %
Total Carb 101g
34 %
Fiber 15g
60 %
Sugars 8g
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Cholesterol 37mg
12 %
Sodium 704mg
29 %
Protein 14g
28 %
Calories:
64% Penne pasta
16% Butter
13% Others combined
5% Grated Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound fresh asparagus spears 1 tablespoon olive oil 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup balsamic vinegar 1 teaspoon light or dark brown sugar 1 pound penne pasta 4 tablespoons butter, cut into pieces 1/3 cup freshly grated Parmesan cheese, plus more for serving
Directions : View recipe directions on melskitchencafe.com
