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photo Pepper Jack Hash Brown Casserole Recipe | Say Mmm

Pepper Jack Hash Brown Casserole

I found myself in need of an impromptu potato dish, but no potatoes. Frozen hash browns and the plethora of cheeses I keep in the freezer offered me the solution to my side-dish dilemma. —Cynthia Gerken, Naples, Florida Skip links
12 Servings - 25 min - tasteofhome.com
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Servings:12  | Calories:436 | Total Fat:36g  | Chol:96mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 20g
100 %
Total Carb 18g
6 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 96mg
32 %
Sodium 663mg
28 %
Protein 13g
25 %
Calories:
44% Others combined
22% Heavy whipping cream
17% Shredded pepper jack cheese
15% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cups shredded pepper jack cheese
1-1/2 cups heavy whipping cream
1/2 cup butter, melted
1/2 cup sour cream
1/4 cup shredded Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup crushed potato chips
5 bacon strips, cooked and crumbled
3/4 cup shredded Parmesan cheese
1 teaspoon paprika

 Directions : View recipe directions on tasteofhome.com
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