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photo Pepper Steak and Rice Pilaf with Mushrooms Recipe | Say Mmm

Pepper Steak and Rice Pilaf with Mushrooms

This Pepper Steak and Rice Pilaf with Mushrooms recipe contains sirloin, vegetable oil, butter, extra-virgin olive oil, butter and more.
4 Servings - 35 min - foodnetwork.com
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Servings:4  | Calories:553 | Total Fat:29g  | Chol:159mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 10g
50 %
Total Carb 15g
5 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 159mg
53 %
Sodium 1855mg
77 %
Protein 54g
108 %
Calories:
53% Sirloin
25% Others combined
11% Vegetable oil
9% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon extra-virgin olive oil, eyeball it
1 tablespoon butter
10 white mushrooms, chopped
1 3/4 cups water
1 package rice pilaf mix (recommended: Near East brand), 6.09 ounces
2 tablespoons chopped parsley leaves
2 tablespoons vegetable oil, 2 turns of the pan
2 pounds tenderloin tips or sirloin, cut into chunks
Coarse salt
2 tablespoons butter
2 green bell peppers, seeded, 2 inch dice
1/2 white onion, sliced
2 tablespoons all-purpose flour
1 tablespoon tomato paste
1/4 cup dry sherry – eyeball it
1 1/2 cups beef consomme
1 teaspoon coarse black pepper

 Directions : View recipe directions on foodnetwork.com
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