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Peppercorn Steak
This Peppercorn Steak recipe contains boneless beef sirloin steak, oil, red pepper, green pepper, peppercorn.
4 Servings
- 20 min -
kraftrecipes.com
Servings:
4
| Calories:
195
| Total Fat:
8g
| Chol:
68mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
2g
10 %
Total Carb
3g
1 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
68mg
23 %
Sodium
66mg
3 %
Protein
26g
51 %
Calories:
76% Boneless beef sirloin steak
16% Oil
4% Red pepper
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 boneless beef sirloin steak (1 lb.)
1 green pepper , cut into strips
1 red pepper , cut into strips
1 Tbsp. oil
1/4 cup A.1. Cracked Peppercorn Steak Sauce
Directions :
View recipe
directions
on kraftrecipes.com
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Peppercorn Steak
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