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Peppercorn Steak

This Peppercorn Steak recipe contains boneless beef sirloin steak, oil, red pepper, green pepper, peppercorn.
4 Servings - 20 min - kraftrecipes.com
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Servings:4  | Calories:195 | Total Fat:8g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 68mg
23 %
Sodium 66mg
3 %
Protein 26g
51 %
Calories:
76% Boneless beef sirloin steak
16% Oil
4% Red pepper
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 boneless beef sirloin steak (1 lb.)
1 green pepper , cut into strips
1 red pepper , cut into strips
1 Tbsp. oil
1/4 cup A.1. Cracked Peppercorn Steak Sauce

Directions : View recipe directions on kraftrecipes.com
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