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photo Smothered Sirloin Steak in Parmesan-Peppercorn Sauce Recipe | Say Mmm

Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

Get ready to fall for this juicy sauced-up steak!
4 Servings - 1 hr - kraftrecipes.com
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Servings:4  | Calories:170 | Total Fat:5g  | Chol:70mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 70mg
23 %
Sodium 101mg
4 %
Protein 26g
53 %
Calories:
87% Boneless beef sirloin steak
6% Onion
5% KRAFT Grated Parmesan Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup KRAFT Light Zesty Italian Dressing , divided
1 boneless beef sirloin steak (1 lb.), well trimmed
1/3 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
4-1/2 tsp. KRAFT Grated Parmesan Cheese
1/4 to 1/2 tsp. black pepper
1 onion , thinly sliced, separated into rings

 Directions : View recipe directions on kraftrecipes.com
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