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photo Peppered Flank Steak and Salsa Recipe | Say Mmm

Peppered Flank Steak and Salsa

Serve this summery steak dinner with bread to bulk up this light meal.
4 Servings - 30 min - myrecipes.com
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Servings:4  | Calories:236 | Total Fat:13g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 4g
1 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 74mg
25 %
Sodium 416mg
17 %
Protein 25g
50 %
Calories:
74% Flank steak
13% Extra-virgin olive oil
7% Others combined
5% Tomato
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground white pepper
1/4 teaspoon ground coriander
1/8 teaspoon ground red pepper
1 (1 pound) flank steak, trimmed
Cooking spray
1 1/2 cups diced red and yellow tomato
2 tablespoons sliced green onions
4 teaspoons chopped fresh oregano
1 tablespoon extra-virgin olive oil
2 teaspoons red wine vinegar
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper

 Directions : View recipe directions on myrecipes.com
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