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Pepperoni-Sausage Stuffed Pizza 1
For 30 years, friends have been telling me to open a pizzeria using this recipe. It even freezes well. —Elizabeth Wolff, Carmel, Indiana Skip links
12 Servings
- 45 min -
tasteofhome.com
Servings:
12
| Calories:
485
| Total Fat:
27g
| Chol:
71mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
27g
42 %
Sat Fat
12g
60 %
Total Carb
34g
11 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
71mg
24 %
Sodium
836mg
35 %
Protein
25g
50 %
Calories:
29% Others combined
27% All-purpose flour
23% Bulk Italian sausage
19% Shredded white cheddar cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 package (1 / 4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°)
2 tablespoons olive oil
1-1/2 teaspoons salt
1 teaspoon sugar
3-1/2 to 4 cups all-purpose flour
2-1/2 cups shredded part-skim mozzarella cheese, divided
2-1/2 cups shredded white cheddar cheese, divided
2 tablespoons all-purpose flour
2 teaspoons dried oregano
2 teaspoons dried basil
1/2 teaspoon crushed red pepper flakes
1 pound bulk Italian sausage, cooked and crumbled
1/2 pound sliced fresh mushrooms
1 package (3-1/2 ounces) sliced pepperoni
1 can (15 ounces) pizza sauce
Grated Parmesan cheese, optional
Directions :
View recipe
directions
on tasteofhome.com
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Pepperoni-Sausage Stuffed Pizza 1
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