Servings:2 | Calories:611 | Total Fat:4g | Chol:5mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 125g
42 %
Fiber 4g
16 %
Sugars 7g
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Cholesterol 5mg
2 %
Sodium 1186mg
49 %
Protein 16g
32 %
Calories:
93% All-purpose flour
3% Sugar
2% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 1/2 cups all-purpose flour 1 tablespoon sugar (omit for savory filling) 1 teaspoon salt 1 cup (2 sticks) very cold unsalted butter, cut into small pieces 4-6 tablespoons ice cold water
Directions : View recipe directions on foodformyfamily.com
