Servings:1 | Calories:12118 | Total Fat:440g | Chol:7756mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 440g
677 %
Sat Fat 158g
790 %
Total Carb 69g
23 %
Fiber 16g
64 %
Sugars 29g
---
Cholesterol 7756mg
2585 %
Sodium 232458mg
9686 %
Protein 1817g
3634 %
Calories:
89% Whole turkey
6% Butter
2% Others combined
1% Dry white wine
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (18 pound) whole turkey, neck and giblets removed 2 cups kosher salt 1/2 cup butter, melted 2 large onions, peeled and chopped 4 carrots, peeled and chopped 4 stalks celery, chopped 2 sprigs fresh thyme 1 bay leaf 1 cup dry white wine
Directions : View recipe directions on allrecipes.com
