Servings:1 | Calories:1483 | Total Fat:116g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 116g
178 %
Sat Fat 16g
80 %
Total Carb 111g
37 %
Fiber 14g
56 %
Sugars 31g
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Cholesterol 0mg
0 %
Sodium 2013mg
84 %
Protein 22g
44 %
Calories:
67% Olive oil
16% Garlic
14% Red chilies
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
11-12 red chilies 7-8 garlic flakes 1 tsp red chili flakes or red chili powder (optional and if you want a more hotter sauce) 3/4 cup chopped cilantro / coriander leaves or parsley ( a combination of both greens can also be used) juice of 1 medium sized lemon 1/2 cup olive oil or vegetable oil sea salt or salt
Directions : View recipe directions on vegrecipesofindia.com
