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Pernil (Pork Shoulder)

This Pernil (Pork Shoulder) recipe contains pork shoulder, olive oil, black pepper, oregano, garlic cloves and more.
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Servings:??  | Calories:8877 | Total Fat:727g  | Chol:2254mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 727g
1119 %
Sat Fat 220g
1099 %
Total Carb 1g
0 %
Fiber 0g
2 %
Sugars 0g
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Cholesterol 2254mg
751 %
Sodium 27996mg
1167 %
Protein 546g
1091 %
Calories:
84% Pork shoulder
15% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

7 lbs. pork shoulder - picnic cut (with fat)
9 garlic cloves (You may use powder garlic or ground garlic sold in glass jars - 1 tsp. equals one clove.)
1/2 teaspoon black pepper
1/2 teaspoon crushed oregano
11 / 2 tablespoons olive oil
11 / 2 teaspoon salt

Directions : View recipe directions on elboricua.com
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