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photo Persian Ice Cream with Saffron and Rose Water Recipe | Say Mmm

Persian Ice Cream with Saffron and Rose Water

Now that I have established my love for gelato, I also would like to share with you all that Persian Ice Cream holds a very special place in my heart. I love the fact that every bite is a delicious blend of saffron and rosewater. And I love it even more when the ice cream is placed between two wafers and eaten like a sandwich.
1 Servings - mypersiankitchen.com
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Servings:1  | Calories:1775 | Total Fat:102g  | Chol:1609mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 102g
157 %
Sat Fat 46g
230 %
Total Carb 147g
49 %
Fiber 4g
16 %
Sugars 127g
---
Cholesterol 1609mg
536 %
Sodium 360mg
15 %
Protein 48g
96 %
Calories:
29% Others combined
24% Cream
23% Egg yolks
21% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups of milk
1 cup of cream
1/2 cup of sugar + 1 tsp
1 pinch of sugar
3 tbsp of rosewater
3 egg yolks
1/4 cup of shelled pistachios

 Directions : View recipe directions on mypersiankitchen.com
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