Servings:4 | Calories:357 | Total Fat:34g | Chol:15mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 8g
40 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 10g
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Cholesterol 15mg
5 %
Sodium 541mg
23 %
Protein 1g
2 %
Calories:
70% Olive oil
14% Butter
9% Honey
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 medium or 2 large eggplant (I used normal Western style eggplants) 1/2 cup olive oil 1 onion, finely diced 2 cloves garlic, minced 2 teaspoons ground cumin 1/2 teaspoon ground cinnamon 1/2 teaspoon cayenne (or to taste) several grinds fresh black pepper 2 tablespoons mosto cotto (saba) 2 tablespoons honey (replace if you want vegan) 2 tablespoons red wine vinegar 2 tablespoons roasted, unsweeted sunflower butter (or see above) 2 cups water salt handful parsley leaves 2 teaspoons sumac powder
Directions : View recipe directions on herbivoracious.com
