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photo Eggplant Shakshuka Recipe | Say Mmm

Eggplant Shakshuka

This version of shakshuka, a Middle Eastern poached-egg dish, adds eggplant and olives to the tomato sauce for a quick vegetable-stew base.
vegetariantimes.com
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Servings:??  | Calories:900 | Total Fat:60g  | Chol:744mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 60g
92 %
Sat Fat 12g
59 %
Total Carb 66g
22 %
Fiber 29g
116 %
Sugars 29g
---
Cholesterol 744mg
248 %
Sodium 1261mg
53 %
Protein 37g
74 %
Calories:
31% Eggs
27% Olive oil
25% Others combined
14% Eggplant
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tbs. olive oil
1 small onion, chopped (1 cup)
12 pitted green Greek olives, quartered
1 1/2 tsp. sweet paprika
1 1/2 tsp. ground cumin
1/4 tsp. dried red pepper flakes
1 medium eggplant, cut into 1/2 inch cubes
1 1/4 cups thick crushed tomatoes
3 cloves garlic, minced (1 Tbs.)
1/3 cup chopped cilantro, divided
4 large eggs

 Directions : View recipe directions on vegetariantimes.com
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