Servings:4 | Calories:370 | Total Fat:28g | Chol:262mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 7g
35 %
Total Carb 19g
6 %
Fiber 4g
16 %
Sugars 10g
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Cholesterol 262mg
87 %
Sodium 1079mg
45 %
Protein 14g
29 %
Calories:
40% Olive oil
25% Eggs
20% Others combined
13% Feta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup olive oil 5 Anaheim chiles or 3 jalapeños, stemmed, seeded, and finely chopped (I was nervous and only used 2 Anaheims; I would go for 3 or 4 next time for a more moderate but still gentle kick) 1 small yellow onion, chopped 5 cloves garlic, crushed then sliced 1 teaspoon ground cumin 1 tablespoon paprika 1 28 ounce can whole peeled tomatoes, undrained Kosher salt, to taste 6 eggs 1/2 cup feta cheese, crumbled 1 tablespoon chopped flat-leaf parsley
Directions : View recipe directions on smittenkitchen.com
