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Philadelphia Maple-Nut Tartlets
This Philadelphia Maple-Nut Tartlets recipe contains philadelphia cream cheese, pastry, light brown sugar, cool whip whipped topping, butter or margarine and more.
18 Servings
- 2 hr 30 min -
kraftrecipes.com
Servings:
18
| Calories:
298
| Total Fat:
15g
| Chol:
37mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
7g
35 %
Total Carb
36g
12 %
Fiber
1g
4 %
Sugars
8g
---
Cholesterol
37mg
12 %
Sodium
349mg
15 %
Protein
5g
11 %
Calories:
50% Frozen phyllo
28% PHILADELPHIA Cream Cheese
13% Others combined
7% Light brown sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
9 sheets frozen phyllo pastry, thawed
1/4 cup (1 / 2 stick) butter or margarine , melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1/2 cup firmly packed light brown sugar
1/4 cup maple-flavored or pancake syrup
2 cups thawed COOL WHIP Whipped Topping
1/2 cup PLANTERS Chopped Pecans , toasted
Directions :
View recipe
directions
on kraftrecipes.com
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Philadelphia Maple-Nut Tartlets
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