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photo PHILADELPHIA Raspberry-Citrus Pie Recipe | Say Mmm

PHILADELPHIA Raspberry-Citrus Pie

This PHILADELPHIA Raspberry-Citrus Pie recipe contains philadelphia cream cheese, honey maid graham pie crust, cool whip whipped topping, raspberry preserves, milk and more.
10 Servings - 4 hr 15 min - kraftrecipes.com
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Servings:10  | Calories:299 | Total Fat:20g  | Chol:61mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 11g
55 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 17g
---
Cholesterol 61mg
20 %
Sodium 285mg
12 %
Protein 5g
10 %
Calories:
51% PHILADELPHIA Cream Cheese
24% HONEY MAID Graham Pie Crust
13% Others combined
10% COOL WHIP Whipped Topping
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1 pkg. (4-serving size) JELL-O Lemon Flavor Instant Pudding
1 cup cold milk
2 tsp. grated lemon zest
2 cups thawed COOL WHIP Whipped Topping , divided
1/2 cup raspberry preserves , divided
1 HONEY MAID Graham Pie Crust (6 oz.)

 Directions : View recipe directions on kraftrecipes.com
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