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Philly Cheesesteak Mac and Cheese
This recipe contains provolone cheese, elbow pasta, deli roast beef, parmesan cheese, roasted red peppers and more.
8 Servings
- 25 min -
theslowroasteditalian-printablerecipe.blogspot.com
Servings:
8
| Calories:
432
| Total Fat:
21g
| Chol:
71mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
11g
55 %
Total Carb
31g
10 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
71mg
24 %
Sodium
1490mg
62 %
Protein
30g
60 %
Calories:
34% Provolone cheese
24% Elbow pasta
21% Deli roast beef
19% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/4 cup (4 Tbsp) unsalted butter
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
3 1/2 cups + 2 Tbsp whole milk (divided)
8 ounces dried elbow pasta
1 pound thick cut deli roast beef, chopped
12 ounces provolone cheese, shredded (divided)
4 ounces Parmesan cheese, shredded
2 Tbsp all-purpose flour
1 (12 ounce jar) roasted red peppers, drained and chopped
1/2 cup chopped peperoncini or sliced banana peppers
caramelized onions
fresh parsley, chopped (garnish)
Directions :
View recipe
directions
on theslowroasteditalian-printablerecipe.blogspot.com
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Philly Cheesesteak Mac and Cheese
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