These Turkish cigars, are phyllo pastry rolled around a filling of parsley, feta, and halloumi cheese and then fried until crisp and golden and perfect. [LINK]Skip to content
Servings:20 | Calories:460 | Total Fat:48g | Chol:10mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 4g
20 %
Total Carb 6g
2 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 10mg
3 %
Sodium 181mg
8 %
Protein 3g
5 %
Calories:
87% Vegetable oil
6% Feta
5% Pastry
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
10 sheets phyllo pastry (from the supermarket or, preferably, a Middle Eastern grocery store) or the more traditional yufka, halved 1 bunch parsley (about 4 oz), divided into sprigs, left whole or chopped 1 quart sunflower or mild vegetable oil 8 ounces halloumi, cut into 20 strips 8 ounces feta, crumbled
Directions : View recipe directions on leitesculinaria.com
