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Picante Chicken & Rice Bake

Relax...it takes just 10 minutes to put together this kicked-up casserole, and the whole family will be thrilled when it comes out of the oven.
4 Servings - 55 min
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Servings:4  | Calories:511 | Total Fat:13g  | Chol:106mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 63g
21 %
Fiber 13g
52 %
Sugars 8g
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Cholesterol 106mg
35 %
Sodium 954mg
40 %
Protein 44g
87 %
Calories:
31% Skinless, boneless chicken breast halves
27% Long-grain white rice
26% Others combined
15% Paprika
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 jar (16 ounces) Pace Picante Sauce
1/2 cup water
1 cup frozen whole kernel corn , thawed
3/4 cup uncooked regular long-grain white rice
1 1/4 pounds skinless, boneless chicken breast halves
Paprika
1/2 cup shredded Cheddar cheese

Directions : View recipe directions on
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