Dyed eggs are the ultimate Easter tradition. And now you can take the celebration a step further by dyeing the entire egg itself and stuffing it with a creamy
Servings:8 | Calories:225 | Total Fat:15g | Chol:246mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 3g
15 %
Total Carb 14g
5 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 246mg
82 %
Sodium 437mg
18 %
Protein 11g
22 %
Calories:
41% Eggs
27% Mayonnaise
17% Paprika
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cups water 1 cup distilled white vinegar 1 small beet, peeled and sliced 1 small shallot, sliced 1 teaspoon sugar 12 hard-boiled eggs, peeled 1/4 cup mayonnaise 1 Tablespoon yellow mustard 1 Tablespoon sweet relish Salt and pepper, to taste Paprika, for dusting
Directions : View recipe directions on justataste.com
