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Pickled Radishes
Simple, Easy and Moreish Pink Radish Pickles Recipes
10 Servings
- 15 min -
mykoreankitchen.com
Servings:
10
| Calories:
90
| Total Fat:
0g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
0g
0 %
Sat Fat
0g
0 %
Total Carb
22g
7 %
Fiber
1g
4 %
Sugars
21g
---
Cholesterol
0mg
0 %
Sodium
214mg
9 %
Protein
0g
1 %
Calories:
86% Raw sugar
8% Radishes
4% White vinegar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
500 g Pink radishes Vinegar mixture
1 cup White vinegar
1 cup Raw sugar
1 cup Water
Pinch of ground salt
Directions :
View recipe
directions
on mykoreankitchen.com
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Pickled Radishes
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