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Pickled Radishes

Simple, Easy and Moreish Pink Radish Pickles Recipes
10 Servings - 15 min - mykoreankitchen.com
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Servings:10  | Calories:90 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 22g
7 %
Fiber 1g
4 %
Sugars 21g
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Cholesterol 0mg
0 %
Sodium 214mg
9 %
Protein 0g
1 %
Calories:
86% Raw sugar
8% Radishes
4% White vinegar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

500 g Pink radishes Vinegar mixture
1 cup White vinegar
1 cup Raw sugar
1 cup Water
Pinch of ground salt

Directions : View recipe directions on mykoreankitchen.com
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