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Pico de Gallo Chicken Quesadillas
A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
4 Servings
- 55 min -
allrecipes.com
Servings:
4
| Calories:
744
| Total Fat:
31g
| Chol:
69mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
31g
48 %
Sat Fat
11g
55 %
Total Carb
84g
28 %
Fiber
7g
28 %
Sugars
8g
---
Cholesterol
69mg
23 %
Sodium
1601mg
67 %
Protein
34g
67 %
Calories:
57% Flour tortillas
18% Others combined
14% Shredded Monterey Jack cheese
9% Skinless, boneless chicken breast halves
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tomatoes, diced
1 onion, finely chopped
2 limes, juiced
2 tablespoons chopped fresh cilantro
1 jalapeno pepper, seeded and minced
salt and pepper to taste
2 tablespoons olive oil, divided
2 skinless, boneless chicken breast halves - cut into strips
1/2 onion, thinly sliced
1 green bell pepper, thinly sliced
2 cloves garlic, minced
4 (12 inch) flour tortillas
1 cup shredded Monterey Jack cheese
1/4 cup sour cream, for topping
Directions :
View recipe
directions
on allrecipes.com
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Pico de Gallo Chicken Quesadillas
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