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Pineapple Chicken Satay
Round out this meal with rice and sugar snap peas.
4 Servings
- 20 min -
myrecipes.com
Servings:
4
| Calories:
319
| Total Fat:
16g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
3g
15 %
Total Carb
15g
5 %
Fiber
2g
8 %
Sugars
8g
---
Cholesterol
73mg
24 %
Sodium
1138mg
47 %
Protein
30g
61 %
Calories:
40% Chicken breast tenders
35% Crunchy peanut butter
15% Others combined
8% Pineapple
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/4 cup lower-sodium soy sauce
1/4 cup sweet chili sauce (such as Mae Ploy)
1/4 cup natural-style, crunchy peanut butter
2 teaspoons peanut oil
1/2 teaspoon curry powder
1 pound chicken breast tenders, cut lengthwise into 8 pieces
Cooking spray
1 1/2 cups diced pineapple
1/3 cup vertically sliced red onion
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1/8 teaspoon ground red pepper
Directions :
View recipe
directions
on myrecipes.com
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