Servings:4 | Calories:549 | Total Fat:36g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 6g
30 %
Total Carb 51g
17 %
Fiber 4g
16 %
Sugars 7g
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Cholesterol 0mg
0 %
Sodium 801mg
33 %
Protein 10g
19 %
Calories:
35% Cashews
27% Olive oil
24% Brown rice
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/3 cup macadamia oil, olive oil, or sunflower oil 2 teaspoons toasted sesame oil 1/4 cup (fresh or canned) all-natural 100% pineapple juice 1 garlic clove 1/4 teaspoon red pepper flakes 2 tablespoons soy sauce (or shoyu) 1 cup pineapple, cut into chunks 2 teaspoons freshly grated ginger 1/4 teaspoon fine grain sea salt 2 1/2 cups cooked brown rice, room temperature 4 green onions, thinly sliced 3 shallots, peeled and thinly sliced 1 cup cashews, roasted / toasted and chopped 1/2 small serrano chile, seeded and deveined, and minced (optional) 4 ounces seitan, cut into little bits and pan-fried (optional)
Directions : View recipe directions on 101cookbooks.com
