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Pistachio-Chai Muffins
This recipe contains all-purpose flour, butter, brown sugar, powdered sugar, pistachios and more.
12 Servings
- 30 min -
myrecipes.com
Servings:
12
| Calories:
199
| Total Fat:
7g
| Chol:
28mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
3g
15 %
Total Carb
30g
10 %
Fiber
1g
4 %
Sugars
15g
---
Cholesterol
28mg
9 %
Sodium
203mg
8 %
Protein
4g
8 %
Calories:
34% All-purpose flour
27% Others combined
20% Butter
17% Brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
7.9 ounces all-purpose flour (about 1 3/4 cups)
1/2 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 chai blend tea bags, opened
1 cup low-fat buttermilk
1/4 cup butter, melted
1 1/2 teaspoons vanilla extract, divided
1 large egg, lightly beaten
Cooking spray
1/3 cup shelled dry-roasted pistachios, chopped
1/2 cup powdered sugar
1 tablespoon water
Directions :
View recipe
directions
on myrecipes.com
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Pistachio-Chai Muffins
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