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Pistachio Nut Ice Cream

In the interest of full disclosure, I am sharing the whole story about how this pistachio ice cream came to be. Developing this ice cream recipe has been a couple months in the making. Back when I made the pistachio
1 Servings - browneyedbaker.com
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Servings:1  | Calories:4762 | Total Fat:372g  | Chol:3900mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 372g
572 %
Sat Fat 152g
760 %
Total Carb 266g
89 %
Fiber 27g
108 %
Sugars 194g
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Cholesterol 3900mg
1300 %
Sodium 2357mg
98 %
Protein 116g
233 %
Calories:
32% Heavy cream
27% Others combined
20% Egg yolks
18% Pistachio nuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/3 cups shelled pistachio nuts
3/4 cup sugar
2 cups heavy cream
1 cup whole milk
Pinch of salt
6 large egg yolks
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3/4 cup pistachios, coarsely chopped

Directions : View recipe directions on browneyedbaker.com
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