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Pistachio Pudding Cake
This Pistachio Pudding Cake recipe contains oil, jell-o pistachio flavor instant pudding, eggs, yellow cake mix, powdered sugar and more.
12 Servings
- 1 hr 5 min -
kraftrecipes.com
Servings:
12
| Calories:
114
| Total Fat:
7g
| Chol:
55mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
1g
5 %
Total Carb
10g
3 %
Fiber
0g
0 %
Sugars
9g
---
Cholesterol
55mg
18 %
Sodium
148mg
6 %
Protein
2g
4 %
Calories:
44% Oil
26% JELL-O Pistachio Flavor Instant Pudding
18% Eggs
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Green food coloring
Ingredients
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
4 eggs
1-1/4 cups water
1/4 cup oil
1/2 tsp. almond extract
7 drops green food coloring
2 Tbsp. powdered sugar
Directions :
View recipe
directions
on kraftrecipes.com
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Pistachio Pudding Cake
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