A classic Neapolitan dish, which consists of bottom round steak which is pounded to tenderize and then cooked in a spicy tomato sauce. As the sauce resembles [LINK] [LINK] [LINK] [LINK] [LINK]
Servings:6 | Calories:329 | Total Fat:18g | Chol:92mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 4g
20 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 92mg
31 %
Sodium 419mg
17 %
Protein 34g
69 %
Calories:
58% Round Steak
30% Olive Oil
5% Others combined
4% Red Wine
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 Pounds Bottom Round Steak Sliced 1/4 Inch Thick or More Tender Cut Left Thicker Salt & Pepper To Taste Red Pepper Flakes 1/4 Cup Olive Oil 1 Medium Onion, Finely Chopped 2 Cloves Garlic, Minced 1 Cup Chopped Tomatoes 1/2 Cup Red Wine 1/2 Cup Chopped Fresh Parsley
Directions : View recipe directions on italianfoodforever.com
