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photo Poached Eggs With Mushrooms and Tomatoes Recipe | Say Mmm

Poached Eggs With Mushrooms and Tomatoes

Poached Eggs With Mushrooms and Tomatoes Recipe
4 Servings - 30 min - realsimple.com
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Servings:4  | Calories:296 | Total Fat:16g  | Chol:378mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 5g
25 %
Total Carb 17g
6 %
Fiber 2g
8 %
Sugars 5g
---
Cholesterol 378mg
126 %
Sodium 846mg
35 %
Protein 21g
42 %
Calories:
48% Eggs
23% Others combined
17% Bread
10% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 teaspoons white vinegar
1 tablespoon plus 1 teaspoon olive oil
2 medium tomatoes, each sliced into 4 rounds
kosher salt and black pepper
1 pound assorted mushrooms, sliced
1 tablespoon fresh thyme leaves
8 large eggs
4 slices country bread, toasted
1 ounce Parmesan, shaved
2 tablespoons chopped fresh chives

 Directions : View recipe directions on realsimple.com
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