Servings:4 | Calories:276 | Total Fat:13g | Chol:2mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 36g
12 %
Fiber 6g
24 %
Sugars 8g
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Cholesterol 2mg
1 %
Sodium 1192mg
50 %
Protein 7g
14 %
Calories:
54% Vegetable stock
22% EVOO
15% Others combined
7% Tomatillos
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 large or 3 medium poblano peppers 2 ears corn or 1 cup frozen organic corn kernels Natural cooking spray 6 to 8 medium tomatillos, peeled and halved 2 tablespoons EVOO 1 red onion, cut into wedges 1 1/2 teaspoons ground coriander 1 1/2 teaspoons ground cumin, 4 cloves garlic 4 cups vegetable stock 1 lime, juiced Handful fresh cilantro, chopped One 28- to 32 ounce can hominy, drained To serve: thinly sliced radishes, diced avocado dressed with lime, thinly sliced scallions cut on the bias, lime juice
Directions : View recipe directions on foodnetwork.com
