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Polenta & Mushroom Ragu Towers

A tasty tower of deliciousness with polenta and mushrooms that will have you coming back for polenty more
4 Servings - abc.go.com
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Servings:4  | Calories:302 | Total Fat:22g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 11g
55 %
Total Carb 16g
5 %
Fiber 3g
12 %
Sugars 8g
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Cholesterol 45mg
15 %
Sodium 1478mg
62 %
Protein 14g
28 %
Calories:
34% Others combined
33% Butter
16% Mushrooms
14% Extra-Virgin Olive Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Extra-Virgin Olive Oil
4 tablespoons Butter (divided)
2 Shallots (thinly sliced)
2 pounds Mixed Mushrooms (Chanterelle
Shitake
Cremini and / or Oyster; trimmed & cleaned)
2 Garlic Cloves (thinly sliced)
1/4 cup Tomato Paste
4 cups Chicken Stock
1 tablespoon Thyme leaves
1/4 cup Cream (optional)
Salt
Freshly Cracked Black Pepper

Directions : View recipe directions on abc.go.com
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