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Pork and Noodle Skillet Dinner
This creamy one-dish meal will be a sure hit with your family. Strips of chicken can be used in place of the pork, if you like.
4 Servings
-
bhg.com
Servings:
4
| Calories:
334
| Total Fat:
13g
| Chol:
50mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
3g
15 %
Total Carb
37g
12 %
Fiber
6g
24 %
Sugars
6g
---
Cholesterol
50mg
17 %
Sodium
1365mg
57 %
Protein
21g
42 %
Calories:
30% Lean boneless pork
30% Noodles
23% Others combined
15% Condensed cream of celery soup
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3/4 pound lean boneless pork
1 medium onion, chopped (1 / 2 cup)
1 tablespoon cooking oil
3 cups frozen loose-pack broccoli, cauliflower, and carrots
4 ounces medium dried noodles or curly medium noodles (3 cups)
1 10 3/4 ounce can reduced-sodium condensed cream of celery soup
1 cup reduced-sodium chicken broth
3/4 cup water
1/2 teaspoon dried marjoram or thyme, crushed
1/4 teaspoon pepper
Directions :
View recipe
directions
on bhg.com
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Pork and Noodle Skillet Dinner
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