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Pork Au Poivre
This Pork Au Poivre recipe contains pork tenderloin, dry red wine, olive oil, chicken broth, dijon mustard and more.
4 Servings
- 25 min -
foodnetwork.com
Servings:
4
| Calories:
205
| Total Fat:
7g
| Chol:
69mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
2g
10 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
69mg
23 %
Sodium
848mg
35 %
Protein
29g
58 %
Calories:
75% Pork tenderloin
11% Dry red wine
10% Olive oil
2% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1/4 pounds pork tenderloin
1 teaspoon Dijon mustard
1 tablespoon black peppercorns, coarsely ground or crushed
2 teaspoons olive oil
1/2 cup low-sodium chicken broth
1/2 cup dry red wine
Salt
Directions :
View recipe
directions
on foodnetwork.com
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Pork Au Poivre
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