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photo Pork Chop & Spanish Rice Bake Recipe | Say Mmm

Pork Chop & Spanish Rice Bake

It couldn't be easier to get an enjoyable dinner on the table...simply combine the ingredients in a baking dish and pop the dish in the oven.  In less than an hour, you have a savory pork chop and rice dinner.
4 Servings - campbellskitchen.com
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Servings:4  | Calories:657 | Total Fat:24g  | Chol:173mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 8g
40 %
Total Carb 52g
17 %
Fiber 3g
12 %
Sugars 8g
---
Cholesterol 173mg
58 %
Sodium 436mg
18 %
Protein 57g
115 %
Calories:
64% Pork chops
21% Long-grain white rice
7% Others combined
7% Frozen whole kernel corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (10 3/4 ounces) Campbell's Condensed Tomato Soup
1 cup water
1 cup frozen whole kernel corn
3/4 cup uncooked regular long-grain white rice
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1/2 teaspoon dried thyme leaves , crushed
4 boneless pork chops , 3/4 inch thick (about 1 pound)

 Directions : View recipe directions on campbellskitchen.com
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