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photo Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach Recipe | Say Mmm

Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

This recipe contains center-cut pork chops, goat cheese, olive oil, reduced-fat cream cheese, chicken broth and more.
4 Servings - 35 min - foodnetwork.com
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Servings:4  | Calories:329 | Total Fat:20g  | Chol:95mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 8g
40 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 95mg
32 %
Sodium 837mg
35 %
Protein 30g
61 %
Calories:
58% Center-cut pork chops
16% Others combined
15% Goat cheese
9% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil, plus 1 tablespoon
2 cloves garlic, minced
6 sun-dried tomatoes, diced
1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out
1/2 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
1/4 teaspoon dried thyme
1/4 cup (2 ounces) goat cheese
1/3 cup reduced-fat cream cheese
4 (4 ounce) center-cut pork chops
1 1/2 cups chicken broth
1/2 lemon, zested
2 tablespoons lemon juice
2 teaspoons Dijon mustard

 Directions : View recipe directions on foodnetwork.com
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