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photo Pork Chops with Creamy Herb Polenta Recipe | Say Mmm

Pork Chops with Creamy Herb Polenta

With its sweet cider sauce, this sodium-reduced dish is full of flavour. If you have leftover polenta, form it into cakes and fry them up for a quick side dish to go with your morning eggs.
4 Servings - 20 min - canadianliving.com
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Servings:4  | Calories:352 | Total Fat:15g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 4g
20 %
Total Carb 38g
13 %
Fiber 5g
20 %
Sugars 8g
---
Cholesterol 32mg
11 %
Sodium 601mg
25 %
Protein 16g
31 %
Calories:
41% Others combined
31% Cornmeal
18% Bone-in pork chop
8% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1 clove garlic cloves of garlic , halved
4 4 bone-in pork chop bone-in pork chops , (about 1-1/3 lb / 600 g total)
1 tbsp 1 tbsp chopped fresh sage
1/2 tsp 1/2 tsp pepper
1 tbsp 1 tbsp olive oil
1 cup 1 cup apple cider
2 tbsp 2 tbsp cider vinegar
1 tbsp 1 tbsp olive oil
2 2 leek leeks , (white and light green parts) thinly sliced
2 2 cloves garlic , minced
2 cups 2 cups no-salt-added chicken broth
1/4 tsp 1/4 tsp salt
1/4 tsp 1/4 tsp pepper
3/4 cup 3/4 cup cornmeal
1/4 cup 1/4 cup chopped fresh parsley
1/4 cup 1/4 cup chopped fresh chives
1/4 cup 1/4 cup sour cream
1 tsp 1 tsp grated lemon zest
1 tbsp 1 tbsp lemon juice
2 tsp 2 tsp Dijon mustard

 Directions : View recipe directions on canadianliving.com
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