Servings:4 | Calories:622 | Total Fat:42g | Chol:207mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 19g
95 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 207mg
69 %
Sodium 869mg
36 %
Protein 44g
88 %
Calories:
54% Pork chops
25% Heavy cream
12% Others combined
7% Dry white wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 Tbsp butter 1 Tbsp olive oil 4 center-cut rib or loin pork chops, boneless or bone-in (whatever you prefer), about 1 1/4 inch thick Salt Freshly ground black pepper 1/4 cup chopped shallots or green onions 1 cup dry white wine 3/4 cup chicken stock* 3/4 cup heavy cream 2 Tbsp Dijon mustard 1 Tbsp chopped parsley (optional)
Directions : View recipe directions on simplyrecipes.com
