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Pork Chops with Mexican Rice

Pork chops get a kick with a zesty, creamy, cheesy sauce. Chili powder, cumin and salsa combine for a flavor punch, while the smooth comes from?
4 Servings - 45 min - kraftrecipes.com
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Servings:4  | Calories:1623 | Total Fat:107g  | Chol:402mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 107g
165 %
Sat Fat 67g
335 %
Total Carb 75g
25 %
Fiber 1g
4 %
Sugars 37g
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Cholesterol 402mg
134 %
Sodium 6842mg
285 %
Protein 89g
177 %
Calories:
84% VELVEETA
8% Long-grain white rice
5% Bone-in pork chops
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 bone-in pork chops (1-1/2 lb.)
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. canola oil
3/4 cup long-grain white rice , uncooked
1-3/4 cups water
1/2 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Medium Salsa , divided
1/4 lb. (4 oz.) 2% Milk VELVEETA , cut into 1/2 inch cubes, divided

Directions : View recipe directions on kraftrecipes.com
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