Servings:6 | Calories:573 | Total Fat:22g | Chol:235mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 6g
30 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 235mg
78 %
Sodium 3763mg
157 %
Protein 71g
143 %
Calories:
56% Pork
23% Veal
11% Red wine
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 pork shanks, 12 to 16 ounces each 2 tablespoons grapeseed oil 3 tablespoons salt and pepper, equal blend, plus more for seasoning 1/2 cup small-diced carrots 1/2 cup small-diced celery 1/2 cup small-diced onions 4 cups prepared veal stock or sauce 2 cups red wine, such as cabernet 2 sticks (1 / 2 pound) butter, softened Seasonal vegetables or pasta, for serving
Directions : View recipe directions on foodnetwork.com
