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photo Pork Picadillo Martha Stewart Recipe | Say Mmm

Pork Picadillo Martha Stewart

We like this versatile mixture, a Latin-American favorite, with rice; the smoky, sweet, tangy flavors of our version skew Mexican.
8 Servings - marthastewart.com
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Servings:8  | Calories:453 | Total Fat:29g  | Chol:116mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 9g
45 %
Total Carb 17g
6 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 116mg
39 %
Sodium 445mg
19 %
Protein 33g
65 %
Calories:
81% Ground pork
8% Others combined
5% Raisins
3% Whole tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
2 garlic cloves, minced
Coarse salt and ground pepper
1/4 cup tomato paste
2 chipotles in adobo, finely chopped
1 teaspoon ancho or chipotle chile powder (or regular chili powder)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
3 pounds ground pork
1 can (28 ounces) whole tomatoes in puree, cut up
2 tablespoons cider vinegar
1/2 cup raisins

 Directions : View recipe directions on marthastewart.com
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