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Pork Roast with Tangy Sauce

Everyday dinners are considered a hit in our home when I plan them around this hearty roast. The juicy meat and pleasant sauce are delectable together. And the pork looks so festive with its fruity glaze.
10 Servings - 2 hr 10 min - allrecipes.com
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Servings:10  | Calories:338 | Total Fat:8g  | Chol:114mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 27g
9 %
Fiber 1g
4 %
Sugars 21g
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Cholesterol 114mg
38 %
Sodium 612mg
25 %
Protein 39g
78 %
Calories:
68% Pork loin roast
23% Apple jelly
6% Ketchup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 teaspoons chili powder, divided
1/2 teaspoon salt
1/2 teaspoon garlic salt
1 (4 pound) boneless rolled pork loin roast
1 cup apple jelly
1 cup ketchup
2 tablespoons white vinegar

Directions : View recipe directions on allrecipes.com
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