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Pork Schnitzel
Serve with baby carrots and peas.
4 Servings
- 14 min -
myrecipes.com
Servings:
4
| Calories:
187
| Total Fat:
12g
| Chol:
68mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
2g
10 %
Total Carb
11g
4 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
68mg
23 %
Sodium
486mg
20 %
Protein
10g
20 %
Calories:
33% Olive oil
25% Others combined
25% Pork chops
14% Dry breadcrumbs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/4 cup fat-free sour cream
1 tablespoon chopped dill
2 tablespoons low-fat buttermilk
5/8 teaspoon kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
1/4 cup fat-free milk
1 large egg, lightly beaten
3/4 cup dry breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
1/2 teaspoon garlic powder
4 (4 ounce) boneless center-cut loin pork chops, trimmed and pounded to 1/8 inch thickness
2 tablespoons olive oil
Directions :
View recipe
directions
on myrecipes.com
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