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photo Slow-Roasted Pork Shoulder Recipe | Say Mmm

Slow-Roasted Pork Shoulder

For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.
8 Servings - myrecipes.com
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Servings:8  | Calories:573 | Total Fat:18g  | Chol:250mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 6g
30 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 250mg
83 %
Sodium 1450mg
60 %
Protein 87g
174 %
Calories:
88% Pork
5% Others combined
3% Chicken broth
2% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 bone-in, skin-on fresh pork picnic shoulder (6 to 7 lb.)
1 head garlic (2 1/2 oz.)
1 tablespoon coarse salt
1 1/2 teaspoons dried oregano
1 teaspoon dried thyme
1/2 teaspoon fresh-ground pepper
1 onion (10 oz.), peeled and sliced
1 carrot (4 oz.), rinsed and sliced
1/2 cup oloroso or cream sherry
4 cups fat-skimmed chicken broth
1/4 teaspoon dried hot chile flakes
1 1/2 teaspoons sherry vinegar or balsamic vinegar

 Directions : View recipe directions on myrecipes.com
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