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photo Pork Tenderloin with Apricot Chutney Recipe | Say Mmm

Pork Tenderloin with Apricot Chutney

Brown the pork tenderloin on all sides before baking–this gives the meat a nice sear and seals in the rich flavor. Top with apricot chutney, made from store-bought jam, rice vinegar, mustard seed, and fresh ginger.
4 Servings - myrecipes.com
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Servings:4  | Calories:147 | Total Fat:6g  | Chol:61mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 61mg
20 %
Sodium 773mg
32 %
Protein 23g
46 %
Calories:
84% Pork tenderloin
11% Butter or margarine
4% Apricot
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pork tenderloin (about 1 lb.), fat-trimmed
1 to 2 teaspoons butter or margarine
1/3 cup quick apricot chutney
Salt and pepper

 Directions : View recipe directions on myrecipes.com
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