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photo Pork Tenderloin with Peach & Pecan Sauce Recipe | Say Mmm

Pork Tenderloin with Peach & Pecan Sauce

This Pork Tenderloin with Peach & Pecan Sauce recipe contains olive.
4 Servings - 40 min - campbellskitchen.com
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Servings:4  | Calories:345 | Total Fat:15g  | Chol:60mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 3g
15 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 21g
---
Cholesterol 60mg
20 %
Sodium 1473mg
61 %
Protein 26g
53 %
Calories:
35% Pork tenderloin
34% Others combined
15% Campbell's Condensed Golden Mushroom Soup
14% Pecan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil
1 pork tenderloin (about 1 pound), cut into 3 / 4-inch-thick slices
2 cloves garlic , minced
2 green onions , sliced (about 1/4 cup)
1 can (10 3/4 ounces) Campbell's Condensed Golden Mushroom Soup
1 can (about 15 ounces) sliced peaches in juice , drained, reserving juice
3 tablespoons low-sodium soy sauce
2 tablespoons honey
1/4 cup pecan halves , toasted and broken into large pieces
Hot cooked rice

 Directions : View recipe directions on campbellskitchen.com
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