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Pecan-Encrusted Pork with Peaches
This Pecan-Encrusted Pork with Peaches recipe contains syrup, planters pecan pieces, pork tenderloin, onions, olive oil and more.
4 Servings
- 1 hr 5 min -
kraftrecipes.com
Servings:
4
| Calories:
460
| Total Fat:
25g
| Chol:
56mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
3g
15 %
Total Carb
39g
13 %
Fiber
7g
28 %
Sugars
29g
---
Cholesterol
56mg
19 %
Sodium
867mg
36 %
Protein
28g
57 %
Calories:
37% PLANTERS Pecan Pieces
26% Pork tenderloin
18% Peach slices
18% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 Tbsp. dried tarragon leaves
1 Tbsp. brown sugar
1 Tbsp. honey
2 cloves garlic , minced
2 tsp. olive oil , divided
1 tsp. salt
1 tsp. black pepper
1 lb. boneless pork tenderloin, trimmed of any visible fat
1 cup finely chopped PLANTERS Pecan Pieces
2 medium onions , coarsely chopped
2 cans (15 oz. each) peach slices in light syrup, drained
Directions :
View recipe
directions
on kraftrecipes.com
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Pecan-Encrusted Pork with Peaches
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