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Port Roasted Chestnuts with Grapes
This Port Roasted Chestnuts with Grapes recipe contains red grapes, chestnuts, butter, orange peel, chicken broth and more.
8 Servings
-
epicurious.com
Servings:
8
| Calories:
77
| Total Fat:
2g
| Chol:
4mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
15g
5 %
Fiber
2g
8 %
Sugars
9g
---
Cholesterol
4mg
1 %
Sodium
264mg
11 %
Protein
1g
2 %
Calories:
43% Red grapes
22% Chestnuts
17% Others combined
16% Butter
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3/4 cup low-salt chicken broth
1/4 cup ruby Port
2 tablespoons (1 / 4 stick) butter, diced
2 3x3 / 4 inch strips orange peel (orange part only)
1 teaspoon sugar
2 7- to 8 ounce jars whole roasted chestnuts
2 1/2 cups seedless red grapes (about 14 ounces)
Coarse kosher salt
3 tablespoons chopped fresh Italian parsley
Directions :
View recipe
directions
on epicurious.com
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Port Roasted Chestnuts with Grapes
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