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photo Roasted New York Strip Steak with Port Wine Mustard Sauce Recipe | Say Mmm

Roasted New York Strip Steak with Port Wine Mustard Sauce

This Roasted New York Strip Steak with Port Wine Mustard Sauce recipe contains heavy cream, unsalted butter, port wine, mustard, beef stock and more.
12 Servings - 1 hr 5 min - foodnetwork.com
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Servings:12  | Calories:133 | Total Fat:11g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 7g
35 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 2g
---
Cholesterol 36mg
12 %
Sodium 60mg
2 %
Protein 1g
2 %
Calories:
49% Heavy cream
25% Unsalted butter
22% Port wine
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon minced shallot
1 cup port wine
1 cup beef stock, veal stock, or chicken stock
1 cup heavy cream
4 tablespoons unsalted butter, cut into pieces
2 tablespoons grainy Meaux mustard or smooth Dijon mustard

 Directions : View recipe directions on foodnetwork.com
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