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Strip Steak with Onion Wine Sauce
Juicy, grilled beef strip steaks are served with a savory sauce made with onions, garlic, dry red wine and bottled steak sauce.
4 Servings
- 31 min -
kraftrecipes.com
Servings:
4
| Calories:
236
| Total Fat:
8g
| Chol:
76mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
4g
20 %
Total Carb
14g
5 %
Fiber
1g
4 %
Sugars
8g
---
Cholesterol
76mg
25 %
Sodium
237mg
10 %
Protein
26g
52 %
Calories:
62% Beef
13% Yellow onion
12% Others combined
10% Steak Sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups yellow onion wedges
1 clove garlic , minced
1 Tbsp. butter or margarine
1/4 cup A.1. Original Steak Sauce
1 Tbsp. dry red wine
2 beef strip steaks (about 1 lb. total), 3/4 inch thick
Directions :
View recipe
directions
on kraftrecipes.com
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Strip Steak with Onion Wine Sauce
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